Find Your Edge.™

Meet the 20/20 Squad:

The Team Behind the Mission

George Savaricas

Founder/Co-CEO, 20/20

George Savaricas is a TV Host, entrepreneur, venture capital & real estate private investor and has over 20+ years of experience working in the Sports Industry. George has invested in numerous CPG start-ups targeting the health & wellness sector. Before this, George was co-founder of Reserve Rentals, a boutique hospitality company sold to Domio in 2018 just 18-months after launch. Since 2013, George has been a TV Host on Golf Channel covering the PGA Tour and all things golf.

Michael Hyle

Co-CEO, 20/20

Michael comes to Drink 20/20 with more than 10 years in the consumer-packaged goods world, helping to build Kill Cliff. Kill Cliff started as a small beverage company and grew into a global brand. Michael was a founding partner whose principal focus areas were business development, International Sales, and National Key Account Management. In Michael’s role as a National Account Manager, he managed Whole Foods, The Kroger Family of Companies and Vitamin Shoppe, just to name a few. Additionally, he managed the distribution channels for each of these retailers.

Prior to his time in the beverage world, Michael played professional baseball in the Chicago Cubs and Florida Marlins organizations.

20/20 Contributors

Megan Ware, RDN, LD -

20/20 Expert Dietitian/Contributor

Megan Ware, RDN, LD is a registered dietitian nutritionist and owner of Nutrition Awareness, a private practice in Orlando, FL, where she works as a personal nutrition consultant to help her clients optimize their lives with food. Megan writes for several media outlets on trending nutrition topics and has written over 50 articles on the health benefits of various foods. Outside of food-related activities (wait, there are other things in life?), you can find Megan at the dog park with her Bernedoodle or traveling (she is on her 33rd state and 27th country).

Maggy Doherty, MS RD LD-

20/20 Expert Dietitian/Contributor

Maggy Doherty is a Registered Dietitian and owner of her own nutrition private practice, Doherty Nutrition. As a UCLA student-athlete on the Women’s Diving team, she learned how to use food to take her health and performance to the next level. She earned her Master of Science in Nutrition at the University of Illinois and has practiced as a clinical dietitian at Dallas’ Parkland Hospital.

20/20 Advisory Team

Grant Hosking

Grant Hosking is a serial entrepreneur and private equity investor. Grant is the co-founder of EVEN, a venture-backed company focused on minimizing the side effects of common prescription medication via medical foods. Grant has founded and invested in numerous start-ups including Total Hydration, a health supplement company focused on innovative electrolyte products with 7-figure gross sales. Grant co-founded Reserve Rentals, a boutique hospitality company that was sold to Domio in 2018. Prior to this, Grant spent 11 years on Wall Street as an investment banker completing a broad range of debt and equity capital raises as well as advising on numerous merger and acquisition transactions, with an aggregate value in excess of $50 billion.

Dave Iantosca

Dave Iantosca is Vice President of Sales for Aurora Organic Dairy responsible for managing retail accounts & developing new business. Prior to Aurora, Dave held several sales & marketing leadership roles with Nestle & TreeHouse Foods. Throughout his career, he has had the opportunity to work directly with retailers in many different channels including Grocery, Mass, Club, Drug, E-commerce, Natural/Specialty, and Convenience & Gas.

Zach DeAngelo

Zach DeAngelo is the CEO/Founder of RodeoCPG, an action-based ecosystem designed to help innovative brands grow more quickly and efficiently. Prior to Rodeo, Zach held a variety of leadership roles in the consumer space including CEO of Kalot Superfoods and COO of Little Duck Organics. Zach is an active investor/advisor in the space and is a regular contributor to industry trade publications.

Angelo Iantosca

Angelo has over 40 years in the food industry. He is currently President of Rana USA, an 8 year start-up now the leading brand of refrigerated pasta/sauce in Retail and Club channels. Prior experience; President, CEO, Nestle Prepared Foods, a $3.5Billion Nestle division selling Stouffer's, Lean Cuisine, Hot Pockets ; SVP Head of Nestle,SA Global Food Business Unit driving worldwide culinary strategy and investment.